Kalpazankaya takes its name from the forgers minting money in the well on the top of the big rock in the bay of this place during the Byzantine period.
Since 1960, the menu and service have been expanded and the current Kalpazankaya has been created. You can taste meat and fish products and fresh and delicious appetizers in the magnificent view of the Marmara Sea. The dish of Kalpazankaya that you should definitely taste is Kuyu Tandir Kebab, which they have been making for 60 years.
Burgazada’s most beautiful sunset view is waiting you.
We recommend making a reservation before going to Kalpazankaya Restaurant.
RESERVATION
+90 216 381 11 11
+90 216 381 15 04
